Peach Pie Recipe

Everyone that tasted this pie enjoyed it! I was truly surprised, as this whole "raw" thing is still very new to me. I would definitely make this again! It was terrific!!!

Crust:
1 3/4 cup raw almonds
pinch of sea salt
1 teaspoon cinnamon
pinch of nutmeg
4-5 dried dates
2 T honey
1 T almond or canola oil

Filling:
4 peaches
pinch of salt
1 teaspoon cinnamon
1 T coconut flakes
4 dried dates
1 T honey

Directions:
Finely chop the almonds in a food processor or Vita-Mix.
Add the rest of the crust ingredients and mix thoroughly.
Spread the dough out evenly on the bottom of a pie dish.
Put 2 peaches in the food processor or Vita-Mix. When they are finely chopped, add the rest of the filling ingredients, EXCEPT for the last 2 peaches. Blend thoroughly, and remove from processor.
Slice the remaining 2 peaches and mix with filling mixture. Stir gently by hand.
Pour filling into pie dish.
Garnish with mint sprig if desired.

Recipe slightly adapted from: "Raw Food" by Erica Palmcrantz and Irmela Lilja