...goes a long way! Tonight while I was out to eat with my family, I ran into a friend that I have not seen since school let out at the beginning of June. Well, she noticed that I had lost weight!!! I can not even begin to explain how great that made me feel! I've been struggling for so long as the weight kept creeping on (partly due to my ridiculous hypothyroid problem that I was unaware of) and trying so hard to get the weight to come off, that hearing one person notice that I looked different was such a huge encouragement to me!! It was far more encouraging than any number on the scale. It was way better than being criticized for a food choice made. And it had a lot more meaning than someone simply saying "good job". It gave me an added boost! Just what I needed to keep plugging along. It actually made me want to go home and run a few miles...seriously, but it was raining! Oh, and if you don't know me...I hate to run, so that was big!
I can guarantee that tomorrow will be a good day! I'm gonna get my butt out of bed and head downstairs early to get a workout in before the kids get up and maybe even take a run in the evening after my hubby gets home!
So, if you see someone out that looks great...TELL THEM! It could help them get over their next hurdle!
I had not yet worked out this week, but I have stayed away from the salt grinder!
In fact, I had to make a conscious choice to NOT put salt on my tomatoes (which I usually do)...so that was a success!
Now onto more successes and more lubs dropped!!!
Tuesday, July 26, 2011
Saturday, July 23, 2011
Exercise and Salt
Now, I need to start working out regularly. It has been a while since I have followed a routine. This might be the biggest hurdle for me. I have such a hard time convincing myself to work out when there always seems like something else I could be doing with my time. I know it is needed...I guess! I just hate it! I don't have this love for working out like some people do. I'm frankly not sure how that love even grows in people!
Also, I have realized that I need to cut out the added salt to much of what I eat.
In doing the raw cleanse this was one of the things that they talk about and how it is such an addiction to many of us. I don't put salt on everything, but I do like it...probably more than I should!
So, this upcoming week I'm going to put away the salt grinder and turn on my DVD to do some at home workouts! I hope I'm successful and I can drop another lub or 2! :) What are your goals for the week?
Cashew Cream/Dressing
This recipe can be used with the raw lasagna or to dip raw veggie sticks into for snacking. It is creamy and refreshing! Plus, it is always nice knowing exactly what is in something you are eating!
Ingredients:
1/2 C raw cashew nuts
1/4 (or less) water
1/2 sprig of basil (I would NOT recommend subbing dry basil here)
1/2 sprig of dill (or 1/4 t dried dill)
1 T lemon juice
pinch of sea salt
Directions:
Blend cashews to a flour like consistency in blender or food processor, then add 2 T water to start. Add spices, lemon juice and salt. Add 1 T at a time of additional water until desired consistency.
Recipe slightly adapted from: "Raw Food" by Erica Palmcrantz and Irmela Lilja
Ingredients:
1/2 C raw cashew nuts
1/4 (or less) water
1/2 sprig of basil (I would NOT recommend subbing dry basil here)
1/2 sprig of dill (or 1/4 t dried dill)
1 T lemon juice
pinch of sea salt
Directions:
Blend cashews to a flour like consistency in blender or food processor, then add 2 T water to start. Add spices, lemon juice and salt. Add 1 T at a time of additional water until desired consistency.
Recipe slightly adapted from: "Raw Food" by Erica Palmcrantz and Irmela Lilja
Marinara Sauce
You can use this as a lasagna sauce or as it's own side dish with whole grain pasta.
Ingredients:
2 whole tomatoes
5-6 sun-dried tomatoes
1/2 red or orange bell pepper
2 t EVOO
1 T fresh basil OR 1 t dried basil
1 t dried oregano
Directions:
Put all ingredients in a food processor or blender and blend until desired consistency. I like mine a little chunky. This sauce last for 3 days in the refrigerator
Ingredients:
2 whole tomatoes
5-6 sun-dried tomatoes
1/2 red or orange bell pepper
2 t EVOO
1 T fresh basil OR 1 t dried basil
1 t dried oregano
Directions:
Put all ingredients in a food processor or blender and blend until desired consistency. I like mine a little chunky. This sauce last for 3 days in the refrigerator
Raw Lasagna
I fixed this recipe for my husband and I after the kids went to bed, thinking that I would probably be the only one eating it. Well, to my surprise my hubby loved it! He even took leftovers to work the next day! He said that he would NOT pick up a slice of raw zucchini to eat, so I was pretty amazed. I also enjoyed it!
Ingredients:
1 T EVOO
2 zucchini, thinly sliced lengthwise (I used a mandolin, you can also use a potato peeler)
1/2 package of spinach (about 2 packed cups)
Homemade marinara (recipe to follow, but this is what made it so yummy)
1 or 2 avocados, sliced
Directions:
Put spinach with a few Tablespoons of water in a food processor or blender and pulse until it becomes a sauce. Set spinach sauce aside in small bowl.
Cover the bottom of a rectangular baking dish with 1/3 marinara and layer about a third of the zucchini slices on top of the sauce.
Top with avocado slices, then put half of spinach sauce over avocado.
Continue with more zucchini slices and alternate remaining ingredients with marinara being the last layer on top.
Serve and Enjoy!
NOTE: You may also add a cashew "cheese" in between layers if desired or cashew cream (recipe to follow)
Recipe adapted from: "Raw Food" by Erica Palmcrantz and Irmela Lilja
Ingredients:
1 T EVOO
2 zucchini, thinly sliced lengthwise (I used a mandolin, you can also use a potato peeler)
1/2 package of spinach (about 2 packed cups)
Homemade marinara (recipe to follow, but this is what made it so yummy)
1 or 2 avocados, sliced
Directions:
Put spinach with a few Tablespoons of water in a food processor or blender and pulse until it becomes a sauce. Set spinach sauce aside in small bowl.
Cover the bottom of a rectangular baking dish with 1/3 marinara and layer about a third of the zucchini slices on top of the sauce.
Top with avocado slices, then put half of spinach sauce over avocado.
Continue with more zucchini slices and alternate remaining ingredients with marinara being the last layer on top.
Serve and Enjoy!
NOTE: You may also add a cashew "cheese" in between layers if desired or cashew cream (recipe to follow)
Recipe adapted from: "Raw Food" by Erica Palmcrantz and Irmela Lilja
Thursday, July 21, 2011
Homemade Granola
Thanks to my dear friend Keli, I now have a wonderful recipe for homemade granola. I have tried many many recipes and haven't been to thrilled with any of them. A few of them were ok, but this one is absolutely awesome...so great that I'm not sure I will ever buy store bought granola again! I hope you enjoy it also!
Ingredients:
4 cups rolled oats (I used thick organic oats)
1 cup shredded or chipped coconut
1 cup nuts of choice, chopped coarse (I used walnuts)
1/4 teaspoon sea salt
1/2 cup coconut oil or 1 stick butter (I used coconut oil)
1/4 cup honey
1/4 cup maple syrup
1/2 teaspoon pure vanilla extract
To stir in AFTER baking:
1 cup dried fruits (cranberries, cherries, apricots, raisins, etc.) optional...(I did NOT use any)
Directions:
Preheat oven to 300 degrees F
Line a baking sheet with parchment paper, silpat or grease.
In a large bowl combine oats, coconut, nuts and salt
The directions call to melt butter or oil in saucepan and blend remaining ingredients into oil, then pour over dry ingredients, but I skipped this step and dumped everything into the large bowl by accident. Fortunately, it turned out great.
Spread onto prepared baking sheet and bake for 20-30 minutes (min took about 40 minutes), stirring every 5 minutes until golden brown. Do not overbake!
When it comes out of the oven it will still seem soft, but as long as it is nicely golden brown in color it should crisp up nicely upon cooling.
Place baking sheet on wire rack to cool. Once the granola has completely cooled, stir in dried fruit if desired and store in airtight container or plastic bag. It will keep for several weeks.
Makes about 5 cups of Granola
NOTE: Recipe from http://www.cookingforseven.com
Ingredients:
4 cups rolled oats (I used thick organic oats)
1 cup shredded or chipped coconut
1 cup nuts of choice, chopped coarse (I used walnuts)
1/4 teaspoon sea salt
1/2 cup coconut oil or 1 stick butter (I used coconut oil)
1/4 cup honey
1/4 cup maple syrup
1/2 teaspoon pure vanilla extract
To stir in AFTER baking:
1 cup dried fruits (cranberries, cherries, apricots, raisins, etc.) optional...(I did NOT use any)
Directions:
Preheat oven to 300 degrees F
Line a baking sheet with parchment paper, silpat or grease.
In a large bowl combine oats, coconut, nuts and salt
The directions call to melt butter or oil in saucepan and blend remaining ingredients into oil, then pour over dry ingredients, but I skipped this step and dumped everything into the large bowl by accident. Fortunately, it turned out great.
Spread onto prepared baking sheet and bake for 20-30 minutes (min took about 40 minutes), stirring every 5 minutes until golden brown. Do not overbake!
When it comes out of the oven it will still seem soft, but as long as it is nicely golden brown in color it should crisp up nicely upon cooling.
Place baking sheet on wire rack to cool. Once the granola has completely cooled, stir in dried fruit if desired and store in airtight container or plastic bag. It will keep for several weeks.
Makes about 5 cups of Granola
NOTE: Recipe from http://www.cookingforseven.com
Today's Menu
Now 4 days after successfully completing the raw/green smoothie cleanse I am continuing to make healthy choices. Surprisingly to me, it hasn't been too difficult. It does require thought and staying ahead of my hunger! That is one thing I have learned...don't allow yourself to get too hungry without having a plan or temptation could get the best of you! Grab an apple, a stick of celery, a cup of low fat cottage cheese, or 8 oz of water before you grab a handful of chips or cookies! It is amazing how water can fill in the gap sometimes and most of us don't drink enough water on a regular basis anyhow, so it would be great to drink an extra glass or 2 each day...I know I was guilty of this (and am now slowly getting better). :)
So, on to today's menu:
Breakfast-1 cup 0% fat greek yogurt, 1/2 cup homemade granola (recipe to follow) and 1 cup sliced strawberries
NOTE: I left the house so I took a Trio bar and 32oz. of water with me in case I got hungry (I did NOT end up eating the Trio bar, but drank all of the water)
Lunch - 1 baked potato with 1 t butter, 1 t light sour cream and 1 wedge of chipotle laughing cow cheese
Snack - 1 whole roasted beet with goat cheese crumbles and 1/4 cup light wheat thins
Dinner - 3 slices of grilled eggplant with EVOO, 1/2 cup cooked quinoa and 1 small romaine and spinach salad with avocado, onion and 1 strawberry sliced with 1 T fat free organic poppyseed dressing.
Throughout the day I had 64 oz of water total.
I felt satisfied today and one step closer to a few inches smaller! :)
So, on to today's menu:
Breakfast-1 cup 0% fat greek yogurt, 1/2 cup homemade granola (recipe to follow) and 1 cup sliced strawberries
NOTE: I left the house so I took a Trio bar and 32oz. of water with me in case I got hungry (I did NOT end up eating the Trio bar, but drank all of the water)
Lunch - 1 baked potato with 1 t butter, 1 t light sour cream and 1 wedge of chipotle laughing cow cheese
Snack - 1 whole roasted beet with goat cheese crumbles and 1/4 cup light wheat thins
Dinner - 3 slices of grilled eggplant with EVOO, 1/2 cup cooked quinoa and 1 small romaine and spinach salad with avocado, onion and 1 strawberry sliced with 1 T fat free organic poppyseed dressing.
Throughout the day I had 64 oz of water total.
I felt satisfied today and one step closer to a few inches smaller! :)
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